What is small dice used for?

What is the medium dice used for?

Medium Dice: Medium cubes that measure ½-inch on all sides. Start by cutting a larger version of the batonnet, then cube it into squares. A medium dice is a basic knife cut that can be used for soups, stews, chopped salads, and hearty sauces. Small Dice: A small dice is measured at ¼-inch on all sides.

What is a small dice called?

Small dice; (Macédoine); sides measuring approximately 1⁄4 inch (5 mm) … Fine brunoise; sides measuring approximately 1⁄16 inch (2 mm)

What is the difference between a large dice and a small dice?

A large dice, also called carré, measures about 3/4 inch, a medium dice, or parmentier, is about 1/2 inch, and a small dice, or macédoine, is about 1/4 inch. Sometimes, a recipe will specify the measurement of the diced ingredients.

What are the 4 basic types of cuts?

Here Are The 4 Basic Types Of Cuts

  • Baton. When you see steak fries or chips, they are typically going to be cut into a baton that is about 8 mm thick. …
  • Julienne. A julienne cut is often called the matchstick cut. …
  • Paysanne. This is the cut that is used most often. …
  • Chiffonade.

What are the three basic cutting techniques?

The Four Basic Knife Cutting Techniques

  • Dicing: Dicing is making a cut into a cube-shape. …
  • Mincing: Mincing is a fine, non-uniform cut. …
  • Julienne: This cut looks like a matchstick and has the nickname “shoestring.” This cut is usually used for vegetables like celery and onion.
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What are the 3 examples of strip cuts?

Basic Types of Strip Cuts

  • Batonnet. Bâtonnet, pronounced bah-tow-nay, is a French word that means “little sticks”. …
  • Julienne (or Allumette if it’s a potato) …
  • Fine Julienne. …
  • Carré (Large dice) …
  • Parmentier (Medium dice) …
  • Macédoine (Small dice) …
  • Brunoise. …
  • Fine brunoise.

What are the basic cutting techniques?

Here are the cutting techniques every chef should know:

  • Cross Chop.
  • Rock Chop.
  • Julienne Cut.
  • Brunoise Dice.
  • Small Dice.
  • The Batonnet.
  • The Baton.
  • Pont-Neuf.